Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be ...

Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally ...

There were eight of us in total. The menu: fried polenta, vegetable lasagne from my cookbook “Simple Pasta,” a roast chicken for those who just need protein and mini meringues for dessert.

Whisking continuously, pour in polenta and continue whisking for 5 to 7 minutes until smooth and thick. Pour into two 11inch tart pans and spread evenly over bottom of each pan. Cool slightly and ...

For the polenta, bring the water to a steady simmer in a large, heavy bottomed saucepan. Salt it to taste. 'Rain' the polenta slowly in a very fine stream into the water, using balloon whisk to ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

The Order of Sons and Daughters of Italy in America Eureka Lodge No. 1274 will hold a chicken and polenta dinner on  April 27 ...

Line a large baking tray with baking parchment. Once the polenta is firm, pull it up out of the tin, place on a chopping board and carefully remove the paper or cling film. Cut the slab into ...