Pierog: Pirog, general folk name for every baked yeast pastry. In old Polish cuisine, they were divided into various types. Some were made from rolled pastry stuffed with cheese or meat. The famous ...

In Poland, Christmas Eve dinner is the one of most important celebrations of the year. Although this meal is reserved for the closest family, it’s customary to set an extra plate and seat for an ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.