Poh Ling Yeow welcomes us into her kitchen with her debut series, Poh's Kitchen. Meet guest chefs and enjoy a delicious spread of recipes, many inspired by her Malaysian heritage.

2. Turn chicken skin into a snack. Poh says: “Don’t waste chicken skin! If you’ve taken the time to remove the skin, pop it between two baking sheets, season well and roast in the oven until ...

For mains, definitely a baked ham and then I always do a vegetarian japchae using shiitake mushrooms instead of pork.. For dessert, my family, bless them, loves a proper retro trifle.It starts ...

For dredging 1½ cups flour ½ cup cornflour 1 tsp baking powder . For assembling 2L rice bran oil, for frying 24 store-bought gua bao buns 250g ready-made kimchi 200g Kewpie mayonnaise 1 bunch ...

The overall recipe took her only three minutes. Chef Poh Ling Yeow is a Malaysian-Australian chef who emerged as a runner-up in season 1. Since then she has authored several cookbooks, opened a ...

Poh is happiest when she's doing things on her own. (Australian Story: Lincoln Rothall) It doesn't actually surprise me, because performers are often observers, especially actors, comedians, and ...

Masterchef alumni Poh Ling Yeow reveals her secrets for preparing and cooking chicken, so you can take your winner winner dinner to the next level. Read Today's Paper Tributes & Notices.