Poaching is a cooking technique that makes the most of a fresh bird. My motheir - and many other Chinese cooks - poach the bird whole, but while this is great for the breast - leaving it moist ...

The poached dishes sound dull compared with the fried ones, but they are subtly delicious. This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

The perfect poached egg can turn a simple breakfast into something really special, but getting it just right is a skill that not everyone can easily master. Whether you cook your egg in a pan with ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this. Fill a small pan just over one third ...

Not only are air fryer poached eggs with the ultimate runny yolk a breeze to whip up, but you can also cook several at once, saving you from being chained to a hot stove. The air fryer's ...

Poached eggs are the perfect addition to an avocado on toast, but they can be a bit of a nightmare to make – however, this ...