Enjoy a fresh salad with poached pears, Roquefort cheese, and port dressing.

Enjoy a fresh salad with poached pears, blue cheese, and tangy pork vinaigrette.

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy after a main meal. By Katie Oborn. 04:00, Sun, Apr 27, 2025.

4 peeled pears, stems removed; 1 (750-milliliter) bottle gewürztraminer wine; 1 teaspoon black cardamom pods; 1 cup black balsamic vinegar; 1 medium red beet ...

Heat 2 tablespoons reserved poaching oil in a 12-inch skillet over high. Add half of the peppers to skillet; cook, stirring occasionally, until peppers blister and begin to pop, 1 to 2 minutes.