Poached eggs are quick and easier than you might think to make. Use these tricks to ensure perfectly set whites and a runny ...

Poached eggs are a hard craving to satisfy at home when you're yet to master the art of cooking them from scratch. They are arguably the most delicate form of cooked eggs, with a firm white and ...

1. Put the haddock in a microwave-safe dish and pour the milk over. 2. Cover the dish with clingfilm, ensuring it doesn’t touch the fish and leaving a small opening for steam to escape. 3. Cook on ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Place a piece of haddock onto four warmed plates and top with a poached egg. Season to taste and serve immediately. Serve with mashed potato for a heartier meal.

Smoked haddock, chives and crème fraiche are a great combination. If you prefer, boiled potatoes (sliced thinly so they’ll cook in the time) and some wilted spinach would be a good alternative ...

It does not necessarily reflect the view of The Herald. This combination of warm potatoes and haddock makes a lovely starter. It's relatively simple and quick to whip up, so it's also suitable for ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Combine 1lb/450g diced, undyed smoked haddock with ½ pint/300ml double ... Serve each tart with a poached egg on top.

A quick, tasty meal of poached fish and rice prepared in the microwave. 1. Put the haddock in a microwave-safe dish and pour the milk over. 2. Cover the dish with clingfilm, ensuring it doesn’t touch ...