Shakshuka – eggs poached in tomato sauce. A very popular breakfast in Middle Eastern and Mediterranean countries. Really ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

There's nothing quite like the simple pleasure of a perfectly poached egg to start your day ... toast or drizzled with creamy hollandaise sauce. It's the kind of breakfast that can make anyone ...

With a delicate, silky white encasing a rich, golden yolk that oozes with every bite, poached eggs are a luxurious breakfast treat. Whether served on hot buttered toast or with hollandaise sauce ...

Incidentally the dish was named after a Wall Street stockbroker Lemuel Benedict who ordered poached eggs on toast with lashings of hollandaise sauce because he was so hungover. Imagine if he'd ...

and keep the sauce in a warm place near the stove. Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar ...

Have the poached eggs heating in 170-degree water. In a plate add about 1/4 cup of yogurt in the center of a plate, make an indentation then add the warm egg, drizzle with the pepper oil and serve ...

Instead of serving these items separately, the hotel’s famed maître d’ at the time, Oscar Tschirky, replaced the toast with ...