Let the egg poach, undisturbed, until the whites are set, but the yolk is still soft, about three minutes. Remove the egg from the pot using a slotted spoon, so you drain off excess water.

The celebrity chef, known for his fiery temper and Michelin-starred restaurants, only adds one extra ingredient ...

a poached egg will know that the true test comes when removing the food from its watery home. It’s hard to accidentally drench your toast with all the reserved water even a slotted spoon retains ...

Remove the poached egg with a slotted spoon. Give it a light touch; once it hits "plump baby cheek" status you're good to go. Poached Egg #2: The Aussie Way Down Under, Australians poach their ...

There are certain cooking techniques that have an aura of mystery—roasting a chicken; achieving the crust of crisp rice on a tachin; folding a smooth, pale French omelette; grilling a steak to ...

The yolks quickly start to turn white as the remaining egg whites get cooked. In the final scene, López-Alt uses a slotted spoon to fish out a couple of the poached eggs which have turned ...

Shafia Bashir, 37, was in “absolute agony” after attempting to make a poached egg using a popular online ... microwave and touching it with a cold spoon, it exploded “like a fountain ...

Poached eggs are best enjoyed over toast or as part ... The water was completely cloudy, so I used a spoon to fish around for the egg and bring it to the surface. The outside had solidified ...