This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

5. Fry the beef sausages and add to the side. 6. Place the poached egg on the plate. 7. To garnish, with the pistachios and sprinkle salt on top.

Add the wine, thyme, garlic and 2 bay leaves. Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the ...

This easy beef stir-fry from Eat Well for Less is perfect ... Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions.