Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a ...

Blackberry ponzu sauce. In a small pan, simmer the mirin and sake for 1 minute. Then remove from heat and cool to room temperature. Place blackberries into a storage jar.

6 tablespoons bottled yuzu ponzu sauce. 1/3 cup bottled yuzu juice or fresh lime juice. Vegetable oil, for frying. 1 small package mung bean noodles. Toasted sesame oil, for drizzling.

Tempelhoff also offered some tips when cooking with ponzu: Add yuzu last to retain maximum citrus flavour; If you wish to make a gel, add 10g of agar-agar to the infused soy mixture (see recipe ...

The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on Maui. Then flames appeared along a road in Lahaina, on the island’s western shore.

For the ponzu sauce. 3 tbsp light soy sauce; 1 lime, zest and juice only; 1 lemon, zest and juice only; 1 tbsp rice wine vinegar; To serve. 2 pouches microwavable rice; ½ cucumber, peeled into ...