Dessert: In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an ...

This fresh, fruity plum cake, sprinkled with a scrumptious almond and cinnamon crumbled will have you going back for seconds ...

This Almond Plum Cake is made from three of my favorite things: Sweet plums Almond paste Amaretto. The combination creates a ...

This cake has a large, moist crumb and a high fruit-to-cake ratio. You can, of course, eat this cooled, but I like it warm from the oven with a dollop of quality cream.

This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea. If you’ve never tried making a cake, this would be a great place to start. Set the oven to 180C/350F/Gas 4.

Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums ...