This earthy-sweet plum compote showcases peak-season plums in all their glory. Here’s how to make the best of this versatile, easy-to-cook condiment.

1 cup plums, quartered or chopped in small chunks 1 cup pure maple syrup dash of cinnamon In a heavy-bottomed pot, combine the maple syrup and cinnamon. Bring to a boil and add the plums. Cook ...

Plum-Blackberry Compote with Ice Cream. Serves 6. INGREDIENTS. ½ vanilla bean. 6 tablespoons water. ¼ cup honey. Pinch table salt. 1½ pounds plums, pitted, sliced 1/3 inch thick, then halved ...

Grease the cake tin, pour half the batter, layer a plum compote, top with the rest of the batter, and crumb topping. Bake and Serve Put the cake in a preheated oven at 180 degrees for 35-40 minutes.

'Take a slice of brioche and dip it in beaten egg,' she says. 'Add a dollop of mascarpone to the centre, together with some plum compote, then take a second beaten-egg-soaked slice of brioche and ...

Our grandmothers used to pick the ripe fruit and make amazing plum compote, which many people know as cherry plum. RBC-Ukraine dwells on what this small fruit is good for, ...