the fruits caramelize as the cake bakes for an irresistible topping. For this elegant take on fruit danishes, former F&W senior test kitchen editor Grace Parisi tosses plum wedges with sugar and ...

"But it tends to be a pretty expensive and nostalgic piece of fruit ... example of the recipe's enduring appeal, requests for "plum cake" inundated editor Amanda Hesser when she was compiling ...

then run a table knife around the edges of the pan and carefully unmold the cake; position it top/plum side up on another rack. Put a piece of parchment paper or foil under that rack (to catch ...

This contest-winning German plum cake is as elegant as it is delicious ... Christine Rukavena, Taste of Home Senior Book ...

To prepare the pumpkin and chocolate plum cake, clean the pumpkin (1) by removing the seeds and skin and cut it into pieces, obtaining about 7 oz of pulp (2). Prepare a steamer with boiling water ...

Why’s a fruit cake called plum cake? Beats me. Not a piece of plum or a prune (dried plum) goes into it, yet it’s called plum cake. Cake books and websites say raisins or currants were called ...

Miller said the plum cake was important to the O’Malley siblings ... The cake is scooped out rather than sliced into pieces. In that sense, it has more in common with a cobbler or the rather ...

Cut one-fourth cup butter into pieces and add it to a small saucepan ... Pour the mixture into an 8-by-2-inch buttered cake pan, evenly coating the bottom of the pan. 5. Cut the plums in half ...