Plov is to Central Asian countries–as well as many other former Soviet states–what the taco is to Los Angeles. Along with kebab, this legendary one-pot meal has survived an untold number of ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

Heat oil in a large pot over a very high flame. Add the sliced onions and cook until they become soft and golden, about 5 minutes. To this, add the lamb pieces and cook until browned on all sides ...