Evidently, there is a direct correlation between the Polish name of the plant and that of the soup, i.e. the latter originated from the former. Borscht was also made from sourdough or plums, as Poles ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is ...

Angelica and Matthew Martinson are Polish by heritage and grew up eating Polish food. But when they moved to Louisiana, they ...

I’m not too familiar with Polish food, or Eastern European for that matter. I’ve had it, but never to the extent of exploring the intricacies and various aspects of the cuisine. To redeem ...