This is the traditional way of having a cheese plate in France,” says Nathalie Quatrehomme, owner of Fromagerie Quatrehomme. “But I think this traditional way is evolving. Now you can have all ...

Claudia Romeo: We're in Seine-et-Marne, in France, in the birthplace of Brie ... which means that the cows are milked here and the cheese is just made 100 meters from here. What is the breed ...

coli (STEC) outbreak in France linked to raw milk cheese. Nine hemolytic uremic syndrome (HUS) cases in adults have been confirmed by the National Reference Center for E. coli. HUS is a severe ...