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From plastic cutting boards to nonstick pans, these 5 kitchen staples have been linked to potential health hazards“Plastic cutting boards may be a significant ... also considered helpful for food safety reasons. Traditional nonstick pans contain perfluorooctanoic acid (PFOA) in their coatings to give ...
It’s also worth bearing in mind that the heat and friction of a dishwasher can cause plastic to wear down over time, which could release microplastics, too. Most modern non-stick pans are ...
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