In my continuing quest to check out every local eatery claiming it's the "home of" some specialty, I tried chivo y mangu at Punta Cana in Palmer Square. Goat stew and mashed green plantains ...

Mangú, a dish deeply rooted in the Dominican tradition, is a flavorful combination of boiled and mashed green (or sweet) plantains served with a medley of savory toppings. The video begins with ...

Barahona.- Barahona is gearing up for the fourth edition of its Plantain Festival, a celebration of the region’s agricultural ...

Tres golpes, a breakfast dish with fried cheese, fried egg, mangú (mashed plantains), and fried salami. Garcia’s regulars come from the growing Dominican community in Los Angeles.

D’ Mangu specializes in Dominican cuisine, serving community-treasured items such as mofongo de carrucho and camarones which consists of garlic plantain mash served with shrimps, and of course, the ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Learning to fry plantains represents a coming-of-age ceremony for many young people across the African and Latinx diaspora. My Haitian grandmother officiated my first lesson, during a time when I ...

It is a mix of Japanese sushi with elements of a traditional Dominican dish, such as fried cheese, salami and sweet plantain. Cuevas also owns another Dominican restaurant in Miami, called Made in ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.