Glaze it with an Asian-style BBQ sauce that has garlic, ginger, and five spice and you'll have yourself a winning dish!" ...

Repeat with the second block of tofu for eight planks total. Storage:This BBQ tofu is a great option for weekday meal prep since it will keep in an airtight container for up to a week in the fridge.

Light the barbecue and wait for the flames to die down. Arrange the herbs and lemon slices on the soaked cedar planks, drizzle with olive oil and sprinkle with salt and pepper. Nail the sole on ...