The culinary wizard behind Eat Little Bird, Thanh, has let us in on her secret to perfect scones, which can be ready in a ...

Forget the bakery and whip up a batch of fresh muffins and scones at home! If you need a quick breakfast, these recipes ...

For those aiming for scones that are both fluffy and tender, Thanh advised incorporating lard (or vegetable shortening) into the mix. Thanh detailed the baking process: “To make plain scones ...

How to make fluffier plain scones with lemon juice You will need: 400g of self-raising flour 45g of caster sugar 90g of unsalted butter 145ml of whole milk One large egg One medium egg (for ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Don’t knead, but shape just enough to make a round. Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible, as the first scones will ...

Give them a quick mix to combine. The trick to making flaky scones is to freeze the Butter and use a cheese grater to grate the Butter into the flour mixture, instead of using a Pastry Knife.

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

But then, simply wow, these were fantastic. Would you please share a plain scone recipe too? My late mum used to bake fantastic scones, but I have always turned out bricks. Susan Hello Susan and ...