The award-winning San Francisco pizzaiolo behind Tony's Pizza Napoletana and Slice House is recovering from major shoulder ...

We spoke to two of California's most celebrated pizzaiolos and asked them to share some of their favorite underrated pizza ...

Tony Gemignani works at his wood fired pizza oven inside Tony's Pizza Napoletana on Thursday, March 20, 2014 in San Francisco, Calif. Gemignani is an author, master instructor, 11-time World ...

Tony Gemignani, the Bay Area’s master pizzaiolo, has notched a 13th world pizza title.. He captured the Port Wine category title in the inaugural Antonio Mezzero All-Stars Pizza Championship, in ...

Castro Valley pizza prince Tony Gemignani recently returned from Salsomaggiore Terme, Italy, where he oversaw the delicate creation of a 6-foot-tall replica of the Statue of Liberty - made from bread.

When Tony Toscan opened Tony’s Pizza on Oct. 5, 1963, he didn’t have much cooking experience. But he did have his Italian mother’s spaghetti sauce. Anna Toscano would make a gallon of it ...

A new business is coming soon to the former Tony's Pizza on Ocean City's Boardwalk. Here's what it will feature, plus a tradition it plans to uphold.

Here’s to the classic neighborhood pizza joint, long may it live. Unfortunately, this garlicky and grand quick-and-dirty eating destination has become something of a dinosaur in these days of ...

The pizza gets covered in a spicy vodka sauce that's spiked with Calabrian chiles. Then, it's topped with fresh, homemade burrata cheese. A sprinkle of torn fresh basil is the final fragrant touch.