author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and Salad” (Clarkson Potter, $30). “True Neapolitan pizza is made with only flour, water, salt and yeast in specified ...

Incidentally, while interviewing Alice Mae’s now late daughter Lucille ... noticeably over time. For a 9-inch pizza, the 1945 Riccardo recipe yields around an 8.25-ounce dough ball, whereas ...

When I think of pizza, the ingredients that first come to mind aren't the ones in "salad connoisseur" Jenny Osipova's salad. Yet, her trending TikTok recipe tastes more like pizza than if you were ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description?

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night?