Combine two comfort classics - grilled cheese and pepperoni pizza - in this gooey, melty, and ultra-savory sandwich recipe.

Grilling pizza can be tricky, but I'm here to make it a little easier for you. Instead of one big pizza, I like to make ...

When the plank is hot, sprinkle it with cornmeal and lay your rolled-out pizza dough directly on top. Close the lid and grill the dough for about 5 minutes until it starts to firm up and develop grill ...

Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

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Perfect grilled pizza this summer with a sturdy dough recipe that puffs as soon as it hits the grill. Combine 1/3 cup warm water and yeast in a small bowl. Let stand until mixture is foamy, about ...

For this cook, I used one of the best pellet grills on the market today, the Brisk It Origin 580.On the surface, there isn't much that stands out when looking at the grill. It has good build ...

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust.

Using the Grill/Pizza setting allows all three burners to hit temperatures from 450°F to 600°F. What really makes this grill cook amazing pizza is the Cyclonic fan.