Crispy outside, melty inside, and endlessly customizable—these are perfect for lunchboxes, snacks, or quick family dinners.

Using a fork and knife on a piece of thin-crust pizza may be viewed as unusual by many, but that is simply not the case with deep dishes. "It’s completely appropriate here to slice off a chunk ...

Tombstone channels its born-in-bar heritage with a new food mashup. The French Fry Style Crust Pizza, available in Loaded ...

Once your pizza dough is ready for sauce and toppings, brush the entire surface with olive oil and use a fork to poke holes all over the base. This will prevent bubbles from forming during baking.

Farm-to-Fork host Sharon Profis demonstrates how to make a homemade pizza with broccoli rabe, leeks and Yukon gold potatoes. You can use store-bought, or freshly made pizza dough for this recipe.

Use a fork to scramble up the cheese with the melted ... sure you pick up some of the cheese mixture from the center. Pizza dough cooked at this temperature stays soft and easily rippable, and ...

Dock (or prick) both sides with a dough docker or fork and place each round on a sheet ... Carefully slide a prepared pizza dough straight from the refrigerator onto a peel. If it’s properly ...