While shredded chicken salad is okay, I would rather use fresh chicken breast, and chunky chicken. I usually pair it with thick sliced wheat bread, but pita pockets are another favorite of mine, and a ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.