Paris is home to a great number of kebabs. These are the five essentials. Le döner: Lamb, chicken, or a combination cut from a vertical spit and stuffed into a pita with tomatoes, onions ...

My first döner kebab? Marburg, a little shop. Meat and pita, yet utterly perfect. Kebab Connection reminded me of that first bite, of my time in Germany, all the döners. And just like that, I was ...

Once you’ve got the flavours on points, form the kebabs and serve them with pita bread and a salad. Add a healthy twist to your Eid meal with these juicy kebabs that will make eating your greens ...

The crowd, however, is plenty local, and they flock until late for the classic marinated chicken kebab in a buttered pita, overflowing with eggplant, zucchini, and grilled carrots along with ...