Bring the dough together to form a ball and knead by hand for about ... iron if you have it — over medium heat for a good five minutes. Place the first rolled pita on the pan and cook for about 30 ...

Mini Pita Bread offers a fun and versatile twist on the classic flatbread. These adorable little pockets are perfect for appetizers, snacks, or as a base for creative dishes.

Turn the dough out onto a lightly floured work surface ... The flattened, unbaked pita rounds can be frozen for up to 1 month. Let thaw completely, then let rest at room temperature for 20 minutes ...

The basic ingredients for pita bread are simple, and they come together to create a soft, pillowy dough. Here's what you'll need to make your own pita bread: The key to making the perfect pita is a ...

Your pita bread may not be puffing up properly if your skillet isn't hot enough or if the dough is rolled out too thick. Why ...

Early versions were made with the sourdough method, leaving about a pita’s worth of dough to ferment with yeast found in the air until it was time to make the next batch, according to Mashed.

1) To the bowl of your mixer, add the pita bread ingredients mixing for about 20 minutes. 2) Allow the dough to double in size, than shape into 12 equal pieces and shape them into round balls.