Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

To make custard, substitute eggs with corn starch, an ingredient that is used in pastry cream. Whilst it is a complex task to ...

Equipment: You will need a piping bag fitted with a star nozzle. Bring some water to the boil in a large saucepan and, once it’s boiling, add the eggs, one by one, into the pan and bring back to ...

Pinch the pastry edges together to seal and trim the edges neatly. Make three steam holes in the top of the pie and brush with more egg yolk. Bake for 30 minutes, then reduce the heat to 180C/350F ...