A piping bag isn’t something I’d categorize as a “normal” kitchen tool. Former chefs and pastry chefs will keep them in their home kitchen because the cheap, flexible, conical bag has ...

Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make ...

Step 1: Open a disposable piping bag fitted with a nozzle (from kitchen and cake decorating shops), and fold the top of it down to cover your hand. Step 2: Use a spatula to half fill the bag with ...