and you could end up with a split that will ruin your decorating." Instead, go for a strong, purpose-built piping bag. Filling your piping bag opens the door for another critical potential mistake ...

A true piping bag is a conical bag that can be used for a number of cooking tasks. If you don't have one at home, you can make your own with a plastic zip-top bag. Follow the steps to make your ...

If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don’t worry if you don’t have a piping bag or a squeeze bottle.

From piping techniques to techniques for writing cake letters, these 10 fantastic cake decorating tips and a bit of practice will help you decorate cake like professional bakers.

Then, use the larger white piping bag to fill them in with white icing, making sure you get an even coating on each biscuit. Let that dry, then use the red and blue piping bags to draw the Union ...

Spoon the éclair mixture into a large piping bag fitted with a 1cm/½in plain nozzle. Pipe the mixture onto the baking sheets into 7.5cm/3in lengths, leaving room between each éclair for them to ...