Pinchos, or "pintxos" in the Basque Country, are the Basque tapas that are typically skewered onto a toothpick and served on a slice of bread. They are usually eaten standing up in informal ...

This is one of the simplest and yet greatest "pintxos" - Basque-style tapas - in San Sebastian. To make it, Jose Maria or Gorka will lightly toast a slice of crusty bread, slather it in tomato pulp ...

It's considered the best nightlife spot in San Sebastian, as well as the best place to grab pintxos (the local term for light bites, similar to tapas). These two tend to coincide among locals ...

Pintxos (pronounced "peen-chos") originated in San Sebastian and are essentially the Basque Country's take on Spanish tapas, infusing French nouvelle culinary traditions, which focus on ...