Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.

How to pineapple upside down cake from a box of cake mix This recipe comes from Betty Crocker’s website and uses boxed cake mix and the crockpot for an easy-prep treat.

There are many pineapple upside-down cake recipes out there today, including variations like rum-soaked cakes and Duncan Hines’ two-tier, frosted version. But I decided it was time to go all the ...

For the cake: 1 cup oat flour 2/3 cup 1:1 gluten-free all-purpose flour 1/4 cup sorghum flour 1/2 teaspoon baking powder and baking soda 1/4 tsp salt 1/2 cup coconut sugar 3/4 cup pineapple juice ...

History of the Pineapple Upside Down Cake According to Wikipedia, the Dole Food Company held a contest for pineapple recipes using their product. Out of over 60,000 entries, there were over 2500 ...

In the full recipe, which originally appeared in Martha Stewart Living in April 2021, Stewart gives more detailed instructions and an ingredients list, which includes vanilla extract and sour ...

"This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel ...

For a sweeter cake, add the leftover pineapple juice from the canned fruit into the batter in place of water. You can do this in a 1:1 ratio and continue mixing the batter until it's well-combined.

I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake—and I’m Head Over Heels appeared first on Taste of Home.

Pour the batter over the pineapple in the skillet, being careful not to disturb the slices. Bake until the cake springs back when lightly touched, 45 minutes. Let stand 5 minutes.