Torta della Nonna, or “Grandmother’s Cake,” is a timeless Italian dessert made with a golden shortcrust base, rich vanilla ...

Scatter the remaining 1/4 cup of toasted pine nuts on top and bake for about 10 minutes longer, or until the custard is set. Let the tart cool completely before serving.

For hundreds of years, the pineapple was a status symbol for the very wealthiest of European royalty and nobility. A sin ...

Perbacco’s pine nut honey tart Total time: 1½ hours, plus chilling time Servings: 8 Note: Adapted from a recipe by Suzanne LaFleur at Perbacco Ristorante in San Francisco.

This recipe for Orange-Honey Pine Nut Tart could be served for a New Year's Eve celebration.

Thankfully, her senses have now returned and, with the joy of them rediscovered, she was keen to share this beautiful honey, pine nut and rosemary tart, the brainchild of Giovanni Segantini, head ...

I’ve made this tart case with white, sourdough and sliced seedy bread – both stale and fresh. The type and freshness will dictate how much water you need, so add it gradually.

Pastries like pine tarts get bagged; rotis get ladled with rich goat curry; balls of dalpuri (yellow split pea stuffed flatbread) dough get kneaded; and peanut butter gets blended into a thick ...

The name couldn’t be more fitting. To say Pine Island Getaway Café is off the beaten path would be an understatement. “It was not in the budget to be on Matlacha,” said Florent Brunet who ...