This is a very good one.” “To make a Tart of Ananas, or Pine-Apple. From Barbadoes. Take a Pine-Apple, and twist off its Crown: then pare it free from the Knots, and cut it in Slices about ...

Very rarely are there any leftovers, but I managed to hide enough to make this simple tart with a few extra ingredients. Over the coming holidays a block of puff pastry in the freezer will come ...

Remove the cooked tart from the oven and serve on a chopping board. Sprinkle over the pine nuts and serve with the watercress. It's safe to say we're a pasta loving nation but if you're finding ...