Step into the calm rhythm of Azerbaijani village life with this relaxing cooking session. Today we’re preparing Doseme Plov, ...

Sizzling lula-kebabs and soft, fragrant pilaf come together over open fire in this rustic take on oriental cooking.

Mix cooked millets with segments of fresh oranges, diced cucumbers, and mint leaves for an added touch of freshness. Drizzle ...

It is so beloved that nearly 3,000 people come to Besh Qozon Pilaf Center in Tashkent to have it for lunch every day. Mirkomil: Pilaf never gets boring.Everyone eats it with pleasure. Narrator ...