We assembled a tableful of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice pilaf) in our quest to find the best rice pilaf for your dinner. We tried 10 ...

This Wild Rice Pilaf is warm, nutty, and filled with cozy flavors. It’s the perfect dish for busy weeknights, holiday dinners, or meal prep. Plus, it’s naturally gluten-free!We are sharing tips to ...

If using brown rice, follow the recipe, simmering the rice for 40 minutes. You can refrigerate pilaf for 2 days in a covered container. It keeps hot for about 30 minutes and reheats well.

Cauliflower rice has let me down before, but this pilaf recipe uses ghee-toasted almonds, golden raisins, and fresh scallions to keep things exciting.

Add the rice, oregano, thyme and red pepper flakes. Stir to coat and lightly toast the rice, about 30 seconds. Add the stock, 1 teaspoon kosher salt and 1/2 teaspoon black pepper.

Beef Rice Pilaf reheats beautifully, making it a great lunch option. So there you have it! This delicious Beef Rice Pilaf is a great change-up from our beloved Jollof rice.