Prep Ahead: You can roll the pigs in a blanket the night before, cover them with plastic wrap, and store them in the fridge. Just pop them in the oven when you’re ready.

Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe.

Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined ...

Pigs in a blanket, chili ... The New York Times Mini hotdogs tucked into flaky and tender store-bought crescent rolls are equal parts nostalgia and comfort wrapped into one bite-size bundle.

otherwise known as pigs in a blanket. If you wanted to make your own rather than purchasing them from the store, all you need is crescent rolls, mini cocktail weiners and melted butter or oil.

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.