Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

More commonly called pigeon pea or gandul in English, Cajanus cajan arrived in the New World via India and Africa. It adapted well in Latin America and is widely used as a food staple. In countries ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

Check the incredible health benefits of pigeon pea (toor dal) for growing kids, including boosting energy, regulating blood pressure, maintaining weight, and supporting heart health and iron stores.

Try your hand at pigeon pea recipes in the links below: Pigeon peas rasam . Pigeon peas curry. Pigeon peas rice. Published - February 10, 2025 12:24 pm IST. Read Comments .