Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto ... to make this into a heartier meal. It's equally delicious topped with a fried egg. It comes together in one pot.

In a medium pot, combine pigeon peas and enough water to cover. Place pot over high heat and bring to the boil. Cook for 2 minutes, drain. Transfer the peas to a food processor and process until ...

Discover a delicious macaroni pie recipe, a popular Caribbean side dish perfect with stewed chicken or on its own.

“Fresh pigeon peas are a highly adaptable ingredient that can be included in all three meals of the day in various forms whether boiled, steamed, or added to dishes such as salads, stews and ...

“My mum grew up in Uganda, so many of the dishes she made for us were subtly influenced by the food she had experienced ... “The combination of pigeon peas, coconut milk, spices and fresh ...

Another rice and peas variations in Jamaican cuisine include rice and gungo peas (or pigeon peas) -- but the most widely ...