Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

pigeon peas, or urad beans were also used, giving it different tastes. The preparation is fermenting the batter, steam cooking it, and then tempering it with mustard seeds, curry leaves ...