“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...
Leah is a chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback NYC. She's also the author of the Southeast Asian cookbook "Lemongrass & Lime." As the child of a ...
who runs Pig & Khao with his wife, Top Chef alumna Leah Cohen, who grew up in the New York suburbs. Cohen said she fell in love with Philadelphia when she and Byruch started dating in 2012 ...