But we should shine a little more light on pork ribs, which are often a joint’s better tasting meat (it’s difficult to perfectly execute a beef brisket while pork ribs are more forgiving in ...

The One Thing BBQ Joints Do That You Don't. They rest their ribs. Most people slice and serve ribs straight off the smoker – ...

Instead of breeding for weight or litter size, they’re breeding for number of ribs, which is correlated to the milk output of the sow. So pigs can have different numbers of ribs? Humans and pigs are ...

But eventually, with the growth of the barbecue joint as an independent restaurant, beef ribs began to find their way onto the smoker. If brisket and pork ribs are the debutantes of the barbecue ...

why not create longer pigs with more ribs? Loading... It is perhaps a feat most would not consider possible but Jeff Braun, from Myora Farm near Mount Gambier South Australia, has been examining ...