My name is Bryan Mayer. I'm a butcher, educator, and writer. Today, we're here at Wyebrook Farms, where we're going to break down a half a pig. into cuts that you would see at your local butcher shop.

There are four feet to each pig, and the average meat eater will eat almost 30 pigs in their lifetime. So why don't we see them more? Well, one needs to know where to look.