Choose a well-marbled piece of beef brisket if you can ... the outside before they are ready in the middle. Put on a baking tray and set aside while you cook the remaining latkes.

Tom Kerridge calls this tender, shredded, beef brisket ... dough into 12 equal pieces, weighing approximately 80g/3oz each, and roll into balls. Grease a large baking tray or two small baking ...

To prepare the classic roast beef, start by removing the tough parts and excess fat from the rib. Then tie the meat with kitchen string, doubling the string under the piece of meat and making a ...

Depending on your freezer, the beef will need 15-30 minutes. Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat. It's very difficult ...

peeled whole shallots around the joint of beef and run over a little oil, not too much, season well with salt and pepper Pop the tray back into the oven and cook for about 25 - 30 minutes for ...