Tip: You can make root beer pie up to two days ahead of time. Make the crust, add the filling, and chill, covered, in the ...

milk and root beer flavoring. Whisk for 2 minutes until mixture becomes thick. Fold in whipped topping. Pour mixture into cooled crust. Place in fridge for 8 hours or overnight. This pie can be ...

In a large bowl, whisk together the root beer, milk, root beer concentrate ... if desired. Store pie in freezer.

Top the pie with the remaining whipped cream. Garnish with the maraschino cherries and chill for at least 2 hours and up to 6 hours before serving. Tip: You can make root beer pie up to two days ...