Many home bakers assume that whatever pie pan they have on hand will deliver the perfect pie crust, no matter what recipe ...

When preparing a pie for the freezer, it is best to use the inexpensive and disposable pie pans available at your local grocery store. Aluminum pie pans are thinner than those made from other ...

Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on the bottom and sides. (You can use a small ...

The first English settlers brought the concept of pie to the American colonies. As in their native England, early colonists cooked their pies in long narrow pans called "coffins." The crusts often ...

Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of dough and crimp. Place a second pie pan over dough-lined ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the ...