Then you can press on a dynamic 3-D fall leaf design, or one that can break the boundaries of the pie’s edges without melting off in the oven. Besides defying gravity, a benefit of pre-baking ...

2. Try an old-school crimp . A crimped pie edge remains a stalwart in kitchens for a good reason: it’s effortless. This style doesn’t require pinching; instead, once you’ve trimmed and ...

Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a fancy, professional finish. What separates a bakery pie (or a stylish Pinterest pic) from a ...

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

Grandma will find a picture on Pinterest or a new design technique and send it to the girls. It’s a continual conversation.” ...

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

These straightforward techniques won’t crimp — uh, cramp — your style. StephanieFrey / Getty Images Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie ...