These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they ...

Close up of apple pie on a baking rack with a towel underneath. - Ashley Corbin-teich/Getty Images ...

While you can use the swap in any pie crust recipe, certain techniques will improve the texture of the final product. For the best gluten-free pie crust, use your hands instead of the food processor.

"Behind every perfect pie lies the balance of art, science and engineering—where the p (pi) ratio shapes pie magic," says ...

As consumer trends lean toward specialized products like gluten-free ... scraped surface heat exchangers guarantee consistency in pie dough hydration, aeration and ingredient distribution.