Make a plaid design using the same technique of weaving on a cutting board, and chilling it before transferring the crust to the pie. The plaid design only differs from a traditional lattice by ...

Make another cut of the same size 1/2 to 1 inch in either ... Fresh Blueberry Pie Sometimes we're all about over-the-top pie crust designs that totally wow. But simple can be appealing too!

A lattice design on a pie crust is a timeless ... the outside edges of the crust for a fancy low-effort pie. Refrigerate the cut-out scraps for about 15 minutes to ensure they don't melt in ...

Then, the site Design Milk posted a photo of one of Ko ... When it came out, the recipes with pie-top cut-outs and braided crusts attracted a lot of the attention and, in many ways, it became ...

Cut the vegetables into thin strips with a mandoline or sharp chef’s knife, and lay on a flat surface; season with salt and pepper. 6. Preheat the oven to 375 degrees. To construct the pie ...

You may press a fork design around the edge and cut off any that hangs over the edge of the pie pan. Or roll out the small ball of dough and make some cutouts – little leaves, circles or hearts ...

Use the tip of a sharp knife to imprint a star design onto the top of the pie, cutting only halfway through the dough, or decorate with leaves cut out from extra dough. Pierce a hole into the ...

It can be nerve-wracking to portion and cut your pie as friends and family watch your every move, eagerly anticipating their dessert. Heed these tips to cut the perfect slice every time ...

If baking a pie feels like a mission, serving one can sometimes be even harder. We've all been there, the moment when it's ...

Tavern cut? Really? When I eat pizza — be it thin and foldable New York style, deep-dish Chicago style, wood-fired crust or cracker-thin — I want a slice. Pie cuts. Wedges. Triangles.