When using a baking stone for your pies, one of the most important notes to keep in mind is that it needs to be preheated for at least 30 to 40 minutes before using. This allows the stone to come ...

Bake pie in on bottom oven rack on top of preheated baking stone until crust is golden brown and filling is bubbly, 1 hour to 1 hour and 15 minutes. Transfer pie to a wire rack. Let cool at least ...

Egg wash bakes more quickly than pie crust. So, if you bake your pie crust enough, your egg wash will be burnt. Conversely, bake using the egg wash as a guide and your crust will not be baked through.

Preheat the oven to 400°F. On a rimmed baking sheet, season the chicken legs with salt and pepper and drizzle with the olive oil. Roast the chicken for about 30 minutes, until browned and cooked ...